Catering and Bar Managers
What they do most days?
Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
Plans catering or bar services and supervises staff.
Hard Skills
Hard skills are specific, learnable, measurable, often industry or occupation-specific abilities related to a position.
Skills are ranked based on the number of job adverts that list them as required skills.
Soft Skills
Soft skills can be self-taught and usually do not necessitate a certain completed level of education.
Skills are ranked based on the number of job adverts that list them as required skills.