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45 Courses
Culinary Arts Management with Professional Placement
University College Birmingham
Foundation Degree in Arts - FdA · 3 Years · Full-time · University College Birmingham · February 2026
Culinary Arts and Management
Teesside University
Foundation Degree in Arts - FdA · 2 Years · Full-time · Hartlepool College of Further Education · September 2025
Culinary Arts
Grwp Llandrillo Menai
Foundation Degree in Arts - FdA · 2 Years · Full-time · Coleg Llandrillo - Rhos on Sea · September 2025
Culinary Arts (Top up)
Grwp Llandrillo Menai
Bachelor of Arts (with Honours) - BA (Hons) · 2 Years · Part-time · Coleg Llandrillo - Rhos on Sea · September 2025
Culinary Industry Management with Foundation Year
Birkbeck, University of London
Bachelor of Business Administration (with Honours) - BBA (Hons) · 4 Years · Full-time · Main Site · October 2025
Culinary Arts
South Eastern Regional College
Foundation Degree - FD · 2 Years · Full-time · SERC Bangor · September 2025
Culinary Industry Management with Placement
University of West London
Bachelor of Science (with Honours) - BSc (Hons) · 4 Years · Full-time · Main site - West London · September 2025
Culinary Arts Management with Professional Placement
University College Birmingham
Bachelor of Arts (with Honours) - BA (Hons) · 4 Years · Full-time · University College Birmingham · February 2026
Culinary Industry Management
Birkbeck, University of London
Bachelor of Business Administration (with Honours) - BBA (Hons) · 3 Years · Full-time · Main Site · October 2025
Culinary Arts
Newcastle College University Centre
Foundation Degree in Arts - FdA · 2 Years · Full-time · Main Site · September 2025
Culinary Arts Management (Top-up)
Newcastle College University Centre
Bachelor of Arts (with Honours) - BA (Hons) · 1 Years · Full-time · Main Site · September 2025
Culinary Arts and Management
Middlesbrough College
Foundation Degree - FD · 2 Years · Full-time · Middlesbrough College · September 2025
Culinary Arts Management with Professional Placement
University College Birmingham
Foundation Degree in Arts - FdA · 3 Years · Full-time · University College Birmingham · February 2026
Culinary Arts and Management
Teesside University
Foundation Degree in Arts - FdA · 2 Years · Full-time · Hartlepool College of Further Education · September 2025
Culinary Arts
Grwp Llandrillo Menai
Foundation Degree in Arts - FdA · 2 Years · Full-time · Coleg Llandrillo - Rhos on Sea · September 2025
Culinary Arts (Top up)
Grwp Llandrillo Menai
Bachelor of Arts (with Honours) - BA (Hons) · 2 Years · Part-time · Coleg Llandrillo - Rhos on Sea · September 2025
Culinary Industry Management with Foundation Year
Birkbeck, University of London
Bachelor of Business Administration (with Honours) - BBA (Hons) · 4 Years · Full-time · Main Site · October 2025
Culinary Arts
South Eastern Regional College
Foundation Degree - FD · 2 Years · Full-time · SERC Bangor · September 2025
Culinary Industry Management with Placement
University of West London
Bachelor of Science (with Honours) - BSc (Hons) · 4 Years · Full-time · Main site - West London · September 2025
Culinary Arts Management with Professional Placement
University College Birmingham
Bachelor of Arts (with Honours) - BA (Hons) · 4 Years · Full-time · University College Birmingham · February 2026
Culinary Industry Management
Birkbeck, University of London
Bachelor of Business Administration (with Honours) - BBA (Hons) · 3 Years · Full-time · Main Site · October 2025
Culinary Arts
Newcastle College University Centre
Foundation Degree in Arts - FdA · 2 Years · Full-time · Main Site · September 2025
Culinary Arts Management (Top-up)
Newcastle College University Centre
Bachelor of Arts (with Honours) - BA (Hons) · 1 Years · Full-time · Main Site · September 2025
Culinary Arts and Management
Middlesbrough College
Foundation Degree - FD · 2 Years · Full-time · Middlesbrough College · September 2025
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Luke
University College BirminghamCulinary Arts ManagementHi my name is Luke, I'm a second year student studying doing a undergraduate degree in Professional Chef. I am from Staffordshire and love to cook, go to the gym and to drive. When I started University, I was very nervous and worried of I'd fit in to the University environment. I was quite shy when I started and reserved but attendeding University has brought me even more out my shell and has made me more confident.
2 Information and advice pages
A student's guide to Birmingham
You’ll find Birmingham to be a vibrant, youthful, and diverse city with so much on offer that you won’t want to leave...
1 Video
UCB: Food and Hospitality
From chef training, hospitality to culinary science and product development, UCB enjoys an international
Duration: 01:0318 Apr 2025, 20:09