It’s been a long year of appreciating the smaller, rather than the finer, things in life.
Long dog walks with the family are the closest most of us have come to travel, banana bread the height of culinary prowess. And whilst being deprived of the normal opportunities for leisure and enjoyment has been a struggle for all, far greater has been the impact on these global industries as a whole.
For those venues lucky enough to have outdoor space, the race is now on for an April recovery, when current policy allows them to reopen. Pubs, bars, and restaurants are in full preparation mode for what should be the start of a much brighter spring than last, but takeaway providers might not be so positive.
How, when, and where students eat
Of the select few businesses to benefit from stay-at-home orders, takeaway providers sit at the heart. Able to indulge our need for restaurant food, our lack of motivation to cook after working at the kitchen...