International Gastronomy and Food Business Management
Buckinghamshire New University
BSc · 3 Years · Full-time · High Wycombe · 09/2025
Tariff points: 96/112
New workers start around £9,826. Normal pay is £22,531 per year.
Highly experienced workers can earn up to £32,869.
In the past year there were 324,420 vacancies for this type of job
Projected job growth over the next 8 years
People work towards these careers by taking these courses at college and uni.
Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.
Hard skills are specific, learnable, measurable, often industry or occupation-specific abilities related to a position.
Skills are ranked based on the number of job adverts that list them as required skills.
Soft skills can be self-taught and usually do not necessitate a certain completed level of education.
Skills are ranked based on the number of job adverts that list them as required skills.